PORTO

This port has aged longer in wooden barrels than the ruby port. With a dark amber color and the scent of wood and dried fruit, this port is delicious as an aperitif but also as a digestif. Food pairingGreat as aperitif, tasty with pate, smoked ham and game. Or as a digestif with fruit cake, light pudding, ice cream or fresh fruit. GrapesTinta Roriz , Touriga Francesa , Touriga National